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Cold PASTEURIZATION technology
HIGH PRESSURE PROCESSING technologyBaotou Kefa High Pressure Technology
We developed wide range of products to serve your requirements from laboratory, start-up, and large manufacturer.
WHAT OUR PRODUCT CAN BE USED FOR
HPP is a low temperature pasteurization process using huge pressure in range 3,000-6,000 Bar
to inactivate microorganism & spoilage enzyme in food & beverage
HPP is the most premium pasteurization process of a wide range of food.
Our HPP technology is totally in line with the current market trend:
no preservative, fresh, high nutritions, safe and convenience.
READY TO EAT
MEAT AND SEAFOOD PRODUCTS
FRUITS, VEGETABLES AND BEVERAGES
HEADQUATERS
Baotou Kefa is the HPP technology leader in manufacturing
HPP machine with collaboration with TSUS Group who actively
conduct researches regarding cold pasteurization; therefore,
we can provide full service from R&D, consulting, product development,
installation-service & maintenance.
MISSION & VISION
BTKF looks to focus on the development of high pressure technology and provide more healthy food products to people.
Become an influential high pressure processing technology company worldwide
NETWORK
BTKF have designed and manufactured different model of HPP machines more than 400 sets for our customers all over the world.
TEAM SUPPORT (THAILAND)
Moblie: +66 (0)86 514 6076
Call: +66 (0)2-164-2673, +66 (0)2-164-2674
Fax: +66 (0)2-129-3571
Email: info@btkf-hpp.com
Mon - Fri 08:00 AM to 5:00 PM GMT +07:00