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WHAT OUR HPP CAN BE USED FOR
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FRUIT JUICE & BEVERAGE
HPP is to keep fresh fruit juice and chicken flavor of a very good processing method.This process that the whole process flow keep the thermal process,
so to make fruit juice drink and keep the original flavor, color and nutrition,
can produce the high quality, the high quality fruit juice and beverages,
real taste of the fresh juice taste.
FRUITS & VEGETABLES
High pressure particularly suitable for high acid and thermal sensitive fruits and vegetables processingIts main advantage is to extend the shelf life of food,
while maintaining the original flavor of fresh and food,
make the products at high senses, function and nutrition value,
and at the same time improve food security.
SEAFOOD PRODUCTS
HPP can change in adhesion of meat and shell of the special nature of the protein, which can almost 100% to move the meat from the lobster, oysters, shellfish and other fresh products smooth and clean separation.
HPP can expand the market opportunities, but also modern
seafood processors will benefit a lot from.
Regardless of size, HPP can not in the product resulting from any mechanical injury cases achieved the highest productivity.
In addition, you can adjust the processing conditions and increased protein
water holding capacity (which can reduce storage and cooking process in
water loss) to improve meat quality. Your imagination is rich, use of HPP is
more widely. HPP technology has obtained the FDA, USDA and international
food safety organization recognition.
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MEAT PRODUCT
HPP processing meat products in the quality guarantee period all will keep the most primitive senses quality, such as quality of a material, color and nutrients, etc.High-pressure treatment (HPP) can not only improve quality, and extend the shelf life, and still can reduce dependence on of preservatives. HPP can not only inactivated pathogenic bacteria, and can dramatically reduce the level of corruption bacteria.
PICKLED FOODS & SAUCES
HPP can provide for the customer the salted ready-to-use food and sauce, providing more security, more nutrition and higher quality, even longer shelf life products.HPP without heating or chemical additive can provide natural, healthy products. As for the pickle, bean products, western and seasoning sauce and other products. Along with the increase of demand, many manufacturers are exploring unconventional method, using this market opportunity advantage. HPP technology has been proved to be an effective process, increases the safety and natural, do not contain preservatives and extend the shelf life
OTHERS
Novel pressure biological processing
technology is also included on the
inactivation of the virus, Chinese medicine
extract, vaccine preparation, plasma and
blood of pathogenic bacteria, virus killing
and processing.
High pressure processing in food, biological
engineering, medicine sterilization has been
in the petrochemical industry, pressure vessel,
preparation of new materials and wood super
intensive processing technology plays an
important and irreplaceable role.
The petroleum chemical pipeline, pressure
container fatigue life is greatly prolonged,
wood density, hardness increases, ordinary
wood forming modification for high strength,
high quality high-grade timber; the powder
metallurgy materials, artificial diamond,
artificial crystal, ceramics and other.